Tommy’s Farm prides itself on an all-natural concept created by Thomas Ventrone and his family leveraging over 50 years in the meat and poultry purveying industry. Our company has the honor of operating in the Historic Meat Packing District of New York City. We dedicate ourselves to only providing the best. That desire drives us to combine the best local all natural products and then introducing them to the best metropolitan city restaurants, as well as suburban household kitchens.

At Tommy’s Farm, all our quality products are considered farm to table ensuring only the freshest and finest quality products make it to your table. Our products are bred and raised on the best farms in America. Our sustainably maintained farms allow us to focus on quality with the best and the safest all-natural products with minimal processing.

Our teams of farms all share the same ethical belief: That our all natural products should contain no added hormones, no antibiotics and are pasture-raised. Through this philosophy, we can confidently provide a product that you can trust serving to your own family.

From the choice of either our juicy Wagyu Kobe Beef Burgers, to our selections of high in protein chicken or turkey sliders and even our ground beef, we guarantee only the best ingredients make it to your table. And for those looking for a healthy alternative to beef, try our all natural bison meat that is low in fat, calories and cholesterol and also high in protein and iron or our Wagyu beef that contains a higher percentage of Omega 3 and Omega 6.

So give Tommy's Farm a try. We Promise you won't be dissappointed.